GLUTEN-FREE LENTIL LAVASH

GLUTEN-FREE

Have I told you how fun a gluten-free diet is before?

Let me remind you again!
Don’t worry, when you cut out simple carbs-white flour-pasta-poaç-börek, the world doesn’t fall apart around you!

On the contrary, you have great intestines, a flat stomach, and lots of energy!

I also prepared my famous lentil lavash in the form of reels for you, here is the easy recipe!

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INGREDIENTS

  • 1 cup lentils (it would be better if you soak them in drinking water overnight)
  • 1.5 cups water (you can add a little more if the consistency is too thick)
  • Salt-olive oil to grease the pan

PREPARATION 

  • Soak your lentils overnight, pass them through a strainer and wash them well before cooking, so that there is no foam.
  • Put them in the chopper, add water and salt, run your machine for about 5 minutes, until they reach a creamy consistency.
  • Add a little oil to the pan.
  • Cook on medium heat for 3 minutes on each side.
  • Oh, your delicious gluten-free, protein-containing flatbread is ready.

Enjoy your meal…